The dark, seductive temptress strikes again!
Our love affair with chocolate is no secret but when it comes down to this sultry, thick, fudgy, soft chocolate delight – we lose all sense of reality when we bite into this bad boy!
The deep dark secret: Revealed!
Just what makes our brownies so cotton-picking good? CHOCOLATE. Plain and simple. … Since we use a fine, high quality, award winning imported chocolate- it yields a superior product.
Our Signature Rum Caramel Pecan
Our deep amber caramel is laced with dark Bacardi and studded with vanilla bean flecks. We heavy-handed-ly drizzle this unctuous gooey goodness over our warm fudgy squares. Then we sprinkle fleur de sel on top. Theeen we place a glazed pecan next to it. And finally, (just to guild the lily) we add dark covered cacoa nibs to the party. Voila! … Perfection.
Peanut Butter Double Fudge
Chocolate and peanut butter. We don’t need to tell you what powers these flavor combinations bring to the league.
Honey roasted peanut butter swirled with our dense chocolate brownies topped with crushed honey roasted peanuts and dark chocolate cacoa nibs … Sheer bliss.
More Tantalizing Flavors:
Cream Cheese Swirl Fudge – fudge brownie swirled with our cream cheese filling topped with mini chocolate chips.
Creme de Menthe – Creme de Menthe liqueur spiked fudge brownie swirled with white chocolate chips topped with our soft vanilla mint ganache drizzle. … (Thin Mint’s BFF)
Coconut Cream Fudge – desiccated coconut fudge brownie topped with creamy coconut pastry mousseline accompanied by toasted coconut shards and dark chocolate dipped cacoa nibs. (Almond Joy’s grown up cuz’n). … A Triumph!