The Incredible. Edible. Pop.
And we’ll have fun!, fun!, fun! with these tiny little treats on a stick. (fun, fun, fun!)
While the Beach Boys continue to sing our subtitle,
Let’s talk pops: Cake Pops.
Cake Pops are a combination of buttercream, fillings or ganache mixed together with large cake crumbles perfectly shaped into moist, spherical bits of perfection. These little powerhouses are packed with flavor and offer up a beautiful canvas for creativity to flourish.
All-Natural Red Velvet
Yes, we said it. All. Natural. Red. (No fake me out dye). Oh, we fancy, yeah!
We make our red velvet cake with classic cream cheese buttercream, dark chocolate for depth, organic red beets -roasted to bring out it’s sweetness and apple cider vinegar to tie these familiar flavors all together- producing that unique Red Velvet taste we love so much.
This grown & sexy cake pop is often imitated, but never duplicated. We just keeping it “real“. (Lol! … Get it?)
Carrot cake is a holiday favorite but we like to enjoy it all year round.
This super moist cake is filled with a blend of carrots, juicy pineapples chunks, toasted walnuts, plump California raisins, coconut and spices.
Coco Cabana Lime
These cute little glamour gals are all dolled up with chocolate brooches, satin ribbons and bling sticks.
This bright, refreshing blend consists of desiccated coconut cake, lime filling and Italian meringue buttercream.
Soft Vanilla Mint
Soft, delicate and subtle matched this bouncing baby boy baby shower theme to a T.
With a hint of mint baked into this soft vanilla bean cake, surrounded by a subtle vanilla bean mint buttercream and delicate pieces of fresh mint leaves.